Crunchy Daikon Radish Salad

Yields4 ServingsPrep Time15 minsTotal Time15 mins

This easy, crunchy daikon radish salad is tossed with a toasty sesame vinaigrette. It is the perfect light summer side for all manner of grilled foods

1 tbsp seasoned rice vinegar

1 pinch sea salt

2 tbsp canola oil

1 tbsp toasted sesame oil

3 cups daikon cut into a thin julienne(about 1/2 a large daikon)

1 tsp black sesame seeds for garnish(optional)

In the bottom of a salad bowl mix the vinegar and salt together until the salt dissolves.

Whisk in the canola oil then the sesame oil to taste. Add the daikon to the dressing. Toss together. Sprinkle with black sesame seeds if using. Serve

Ann's Tip

This salad can be made up to 2 hours ahead of time and chilled.
Instead of canola oil, you can use peanut or other bland tasting oil.

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Crunchy Daikon Radish Salad