Chop together the scallions, parsley, and lemon zest. When roughly chopped, sprinkle with sea salt and keep chopping until the herbs are medium-fine. Add the olive oil.
Chop together the scallions, parsley, and lemon zest. When roughly chopped together sprinkle with sea salt and keep chopping until the herbs are medium-fine. Scrape into a small bowl. Mix in the Parmesan if using, then add the olive oil to taste (See Ann's Tips).
If you want to keep this longer in the fridge, add enough olive oil to just cover the herbs.
0 servings
1 tsp